Red Lentil Dhal Recipe Sweet & Sour Lentil Dhal Restaurant Style Dal Tadka Recipe easy and quick dal recipe Bengali Masoor Dal Kacha Moong Dal Recipe How to Make Lentil Soup Lentil Curry Tok Dal Kacha Aam diye | Sweet and sour Bengali dal with green mango Aam Ki Dal কাঁচা আমের টক ডাল Kancha Aamer Tok Dal Bengali Recipe कच्चे आम वाली दाल फ्राई | Raw Mango Dal Fry Recipe | Dal recipe How To Make The Perfect Dal<br /><br />Join us :<br />Facebook - https://www.facebook.com/kitchenwithak13/?modal=admin_todo_tour<br />Instagram- https://www.instagram.com/kitchenwithak/<br />Twitter - https://twitter.com/KitchenWithaK1<br />For this recipe below are the ingredients:<br />1) Lentils <br />2) Raw mango slices- Mango pickle<br />3) Salt<br />4) Turmeric Powder<br />5) Chilli powder (optional)<br />6) Dry red chillies<br />7) Cumin Powder<br />8) Paanch phoran(spelling may vary) is a typical bengali (Eastern India) mixture of 5 types of seeds,1/4 tsp. brown mustard seeds,1/4 tsp. nigella (onion) seeds,1/4 tsp. cumin seeds,1/4 tsp. fennel seeds,1/8 tsp. fenugreek seeds. <br />9) Onion slices<br />10) Nigella seeds<br />11) Water<br />12) Garlic cloves<br />13) Oil<br />14) Green Chillies<br /><br /><br />Thanks,<br />Team Kitchen with a Knife
